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„W kuchni u pleszewian", czyli o tym, co jest potrzebne, aby badać język regionu
Authors:
- Romana Łapa
- Record ID
- UAM390630e6adf04f4fbb023a7e0f816c12
- Publication type
- Author
- Journal series
- Notatki Dobrzyckie : [biuletyn Towarzystwa Miłośników Ziemi Dobrzyckiej], ISSN 1429-3439, Irregular
- Issue year
- 2020
- No
- 60
- Pages
- 33-36
- URL
- https://researchportal.amu.edu.pl/info/article/UAM390630e6adf04f4fbb023a7e0f816c12/ Opening in a new tab
- Language
- pol (pl) Polish
- File
-
- File: 1
- w kuchni u pleszewian.pdf
-
- Score (nominal)
- 5
- Score source
- journalList
- Score
- = 5.0, 10-12-2021, ArticleFromJournal
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- Uniform Resource Identifier
- https://researchportal.amu.edu.pl/info/article/UAM390630e6adf04f4fbb023a7e0f816c12/
- URN
urn:amu-prod:UAM390630e6adf04f4fbb023a7e0f816c12
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or PerishOpening in a new tab system.