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The specific surface area and catalytic properties of the calcination products of δ-FeOOD
Authors:
- F. Domka,
- Anna Basińska
Abstract
The effect of calcination temperature on the structure, specific area and catalytic activity of samples obtained from δ-FeOOH and δ-FeOOD was studied. It was found that, as a result of dehydratation, the samples differ mainly in specific surface area and in their catalytic properties. © 1979 Springer-Verlag.
- Record ID
- UAM80444ba9a4ec43f0a4e8a6adbca52096
- Author
- Journal series
- Monatshefte für Chemie, ISSN 0026-9247, e-ISSN 1434-4475
- Issue year
- 1979
- Vol
- 110
- Pages
- 27-33
- ASJC Classification
- DOI
- DOI:10.1007/BF00903744 Opening in a new tab
- Language
- (en) English
- Score (nominal)
- 25
- Score source
- journalList
- Publication indicators
- = 3; : 1999 = 0.649; : 2006 (2 years) = 0.920 - 2007 (5 years) =1.053
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- Uniform Resource Identifier
- https://researchportal.amu.edu.pl/info/article/UAM80444ba9a4ec43f0a4e8a6adbca52096/
- URN
urn:amu-prod:UAM80444ba9a4ec43f0a4e8a6adbca52096
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or PerishOpening in a new tab system.