Back
Comment on “Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”
Authors:
- Rafał Frański
- Record ID
- UAM9134e8dc0bb44b94876e7d1431d734bf
- Publication type
- Author
- Journal series
- Food Chemistry, ISSN 0308-8146, e-ISSN 1873-7072
- Issue year
- 2022
- Vol
- 386
- Pages
- 1-3
- Article number
- 132793
- Keywords in original language
- Hypophosphite Mass spectrometry Mass to charge ratio Flour
- ASJC Classification
- ; ;
- Abstract in original language
- Only those who do nothing do not make mistakes, and the author of this comment also sometimes has made mistakes. However, these kind of mistakes which have been made by Wu et al. (2022), e.g. concerning the calculation of mass to charge ratio, must never happen in a typical scientific work.
- DOI
- DOI:10.1016/j.foodchem.2022.132793 Opening in a new tab
- URL
- https://www.sciencedirect.com/science/article/pii/S0308814622007555?via%3Dihub Opening in a new tab
- Language
- eng (en) English
- Score (nominal)
- 0
- Publication indicators
- : 2018 = 2.170; : 2019 (2 years) = 6.306 - 2019 (5 years) =6.219
Share
- Uniform Resource Identifier
- https://researchportal.amu.edu.pl/info/article/UAM9134e8dc0bb44b94876e7d1431d734bf/
- URN
urn:amu-prod:UAM9134e8dc0bb44b94876e7d1431d734bf
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or PerishOpening in a new tab system.