Comparison of physicochemical and sorption properties of activated carbons prepared by physical and chemical activation of cherry stones
Authors:
- Piotr Nowicki,
- Justyna Kaźmierczak-Raźna,
- Robert Andrzej Pietrzak
Abstract
Cherry stones were used as a precursor for the preparation of activated carbons by physical and chemical activation with CO2 and KOH, respectively. The effect of pyrolysis temperature (500 and 800°C) and activation method on the acid-base character of the surface, textural parameters as well as sorption properties of adsorbents prepared toward gas and liquid impurities was tested. Depending on the method of preparation, the final products were microporous activated carbons of surface area ranging from 361 to 1173m2/g and pore volume from 0.21 to 0.74cm3/g, with very diverse acid-base character of the surface. The results obtained in our study proved that a proper choice of cherry stone pyrolysis and activation procedure can produce adsorbents with high capacity for nitrogen dioxide as well as different contaminants from the liquid phase.
- Record ID
- UAMf55d5a843fcc4ac09c7062461b75ca4f
- Author
- Journal series
- Powder Technology, ISSN 0032-5910
- Issue year
- 2015
- Vol
- 269
- Pages
- 312-319
- Keywords in English
- Cherry stones Physical/chemical activation Activated carbons NO2/H2S removal Iodine/methylene blue adsorption
- ASJC Classification
- DOI
- DOI:10.1016/j.powtec.2014.09.023 Opening in a new tab
- URL
- https://www.sciencedirect.com/science/article/abs/pii/S0032591014008110?via%3Dihub Opening in a new tab
- Language
- (en) English
- Score (nominal)
- 35
- Score source
- journalList
- Score
- Publication indicators
- = 88; = 102; : 2015 = 1.588; : 2015 (2 years) = 2.759 - 2015 (5 years) =2.825
- Uniform Resource Identifier
- https://researchportal.amu.edu.pl/info/article/UAMf55d5a843fcc4ac09c7062461b75ca4f/
- URN
urn:amu-prod:UAMf55d5a843fcc4ac09c7062461b75ca4f
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or PerishOpening in a new tab system.